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Title: Rabbit Jambalaya
Categories: Game
Yield: 1 Servings

1 Rabbit, medium
  Salt and red pepper
3tbOil
2 Onions, large, chopped
3 Celery stalks, chopped
1 Garlic clove, chopped
1/4 Bell pepper, chopped
4tbParsley, chopped
2cUncooked rice, washed
1 1/2cWater
2tbSalt

Cut wildgame into serving pieces and season well. Saute in oil until brown; remove from skillet. Saute onions, celery, garlic, bell pepper and parsley in oil until wilted. Replace wildgame in skillet; cover and cook slowly about 20 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt. Cook slowly about 30 minutes or until rice is cooked.

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